Cocoa nib

My version of chocolate chip,

flecked with crunchy cocoa nibs -

chocolate in its purest form!

a classic flavor,

in an extra flaky cookie

 An addictive combination of

espresso and salt,
in a crumbly cookie
A bite-sized, parmesan cookie
with a black pepper finish
 (Great addition to a cheese plate,

or with cocktails.)

 (SHOWN: RETAIL PACKAGING)


I make all of my doughs  from scratch,  roll out the dough, individually cut & garnish

each cookie and bake them in very small batches.  It's a labor-intensive process,

but it's a  labor of love. As with anything handmade, no two cookies are exactly alike.

I like to think that's part of their charm.  The current flavors are...

Bright lemon and fennel seeds,

in a buttery cookie, topped with
fennel seeds & Maldon salt

(Serve with coffee or espresso)


info@kisforcookies.com (203) 526-9421

salted-espresso

vanilla with a touch of sage -

one of my favorite combinations!

a classic flavor,

in an extra flaky cookie


lemon-fennel

CINNAMON-SUGAR

Copyright 2013. K is for Cookies. All rights reserved.


black pepper-parmesan

Seasonal cookie flavors - AVAILABLE FOR A LIMITED TIME!

Available:  november-december

VANILLA-SAGE