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a classic flavor,

in an extra flaky cookie

salted-espresso

vanilla with a touch of sage -

one of my favorite combinations!

 (SHOWN: RETAIL PACKAGING)


I make all of my doughs  from scratch,  roll out the dough, individually cut & garnish

each cookie and bake them in very small batches.  It's a labor-intensive process,

but it's a  labor of love. As with anything handmade, no two cookies are exactly alike.

I like to think that's part of their charm.  The current flavors are...

Bright lemon and fennel seeds,

in a buttery cookie, topped with
fennel seeds & Maldon salt

(Serve with coffee or espresso)




black pepper-parmesan

lemon-fennel

a classic flavor,

in an extra flaky cookie

 An addictive combination of

espresso and salt,
in a crumbly cookie

Cocoa nib

My version of chocolate chip,

flecked with crunchy cocoa nibs -

chocolate in its purest form!

Available:  november-december

VANILLA-SAGE

CINNAMON-SUGAR

Seasonal cookie flavors - AVAILABLE FOR A LIMITED TIME!

A bite-sized, parmesan cookie
with a black pepper finish
 (Great addition to a cheese plate,

or with cocktails.)